But why is an excess of something considered an awesome thing except when we speak about other people? Why then do we allow ourselves to be compacted and shrunken by the expectations, fears, feelings, and opinions of others?
I’ve missed you all so much! How’s your summer? It’s been an extremely warm summer here in Floria and I cannot lie…. I LOVE IT! I got the awesome opportunity to go and visit loved ones and friends this summer in Boston and it was absolutely amazing! I had so much and I am so grateful to have had the opportunity to have an underground tour guide (lol) but seriously I had the best time and saw so many amazing sights! It’s only right because I feel like this is my extended family that I absolutely want to share!
Peep my adventures below!
I literally had so many great and memorable experiences and so much amazing food while I was in Boston and I would definitely anticipate returning soon for even more! Have you all been to Boston? What are some of your favorite sights/places/food? What did you enjoy most? Let me know in the comments, I would love to hear from you!
The month of June was literally here and then gone and here we are in July! Crazy right?!?! I am a June baby so a lot of my birth month was spent celebrating. I missed you guys sooo much so I decided to share my most recent foodie experience from my birthday which was Todd English’s Blue Zoo. I loved the ambience, the service, the selection of choices from the menu and overall the experience. It’s great for everyday dining when you really want some quality seafood or a special occasion/night on the town. It is tucked nicely inside the Walt Disney World Resort in the Dolphin Hotel. Here are some highlights from my experience:
Pictured above is my smoking watermelon sangria. It was absolutely yummy!
It’s definitely worth a try if you’re in the Orlando area.
What are some of your favorite seafood spots in your city or state? Leave me a comment below! I love hearing from you guys!
Happy Sunday! I hope you’re excited for the start of an amazing week! I got the awesome opportunity to visit one of Jacksonville’s newest jewels in the area, River and Post. Can I just say I definitely am adding it to my list of fave restaurants! It’s an amazing Riverside/ 5 Points area spot to pop into, enjoy some great food, surrounded by very chic and modern accommodations, excellent service, a beautiful salt water aquarium with a diverse ecosystem and live coral and sea anemone, and a stunning rooftop view. ( I didn’t go upstairs this visit, but plan to on my next visit as it was raining) I was pleasantly pleased and if you’ve been following my blog or just new here (welcome and thank you so much for your support!) you know I am a HUGE FOODIE and ambience and experience are EVERYTHING TO ME. But let’s just jump right into my dining experience today!
These delicious blue crab beignets with kernels of corn inside (yum) and just the right amount of spice and seasoning to really give your tastebuds some bite! The sriracha citrus crema dip is amazing and brings all the flavors together!
I also had a glass of Gazela Vino Verde that paired well with the entire meal, especially the blue crab beignets! (pictured above)
Let me reiterate that the service was amazing! My entree and appetizer came out mere minutes a part and even though it wasn’t an inconvenience my amazing server Jessica, kept my entree warm for me while I finished the beignets!
The platter included mahi mahi ( I believe the fish is based off the day’s catch), sea scallops, shrimp, market veggies (very flavorful and fresh) and some of the best mashed potatoes (very well seasoned and creamy) that I’ve had in a very long time!
The aquarium was simply beautiful and I had the amazing opportunity to speak with the curator Barry who I was really thankful took time with me and shared some amazing information regarding the marine life in the tank, the ecosystem and some other really cool facts (ask for him if you go, he’s amazing!)
Overall it was an amazing experience and I am sure i will be making several return trips! If you’re in the Jacksonville area, definitely do yourself a favor and check them out!
What are some of your favorite seafood places? Any cool or wonderful restaurants that really stand out in your area? Leave me a comment in the comments section below, I always love to hear from you guys!
In total it took about about 2 hours to make and that included prep and cook time so it’s definitely something you can whip up really quick during the week for a dessert or as a sweet treat on the weekend when you want something tasty, homemade and comforting.
So let’s jump right into the recipe!
About 2 1/2 tablespoons of flour
1 cup of sugar ( I used pure cane but feel free to use a mix of brown sugar or any other that you would like.)
2 tablespoons lemon juice (this helps keep the apples from browning)
6-8 apples (I used about 7-8 but depending upon how large of a serving you want you can adjust out as necessary)
2 cups flour
1/2 cup of rolled oats or oat flour (you can blend or chop up rolled oats in a food processor or blender to create oat flour)
1 cup of sugar (I used pure cane sugar but you will get the same effect with brown sugar)
2 teaspoons of cinnamon (I love the smell and taste of cinnamon and how it livens up my food so I added an extra bit here)
1 teaspoon of nutmeg
1/4 teaspoon of table salt
12 tablespoons of butter
1/2 cup of nuts, chopped (feel free to pick your favorite kind, I used almonds for mine)
Preheat the oven to 350 degrees F.
Cut the apples in half, remove the seeds and cores and peel. Place aside.
Toss together your cut apples, lemon juice, sugar and flower until the apples have a light coating over them.
Mix your rolled oats or oat flour, brown sugar, cinnamon, nutmeg, salt, and butter until it begins to clump with either a spoon or your fingers. Lightly sprinkle in your nuts into your crust mixture and you may want to leave some out for putting on top of the crust.
Place filing mixture into a baking dish and pour crust ingredients over filling mixture and sprinkle nuts.
Place in oven and cook for about 50 mins to 1 hour and 10 mins until you see filling start to bubble and crust start to brow. Allow to cool and then serve warm or with vanilla ice cream or whipped cream! It will be the best apple dish next to apple pie that you’ve ever taste or made! What are some of your favorite apple treats or dishes? Leave me a comment below! I love hearing from you guys!
Hey guys! It’s May can you believe it? This year is literally flying by! The magic continues literally lol I wanted to share with you some of my recent adventures to Magic Kingdom and this great brand of purpose focused apparel that I discovered and have the amazing opportunity to check out some of their pieces, Quarterwear.
Quarterwear is a casual and comfort clothing brand that raises awareness, support, and capital for the world’s greatest causes and those who address them. Added plus? EVERY SALE impacts 25 lives through a partnering nonprofit. How awesome and life changing is that?!
In my recent trip to Magic Kingdom I wore their Merci shirt which is super comfortable, cute and can easily be paired with your favorite jeans (which I did in the below photos) or your favorite shorts, or other bottoms. Check them out at www.quarterwear.org Their current Merci collection benefits Feeding Children Everywhere. Now to jump into the magic at the happiest place on Earth!
My favorite attraction of the day was Seven Dwarf’s Mine Train, absolutely positively worth every minute! I enjoy every Disney park equally and it frees me and lets me get in touch with my inner child! What are your favorite attractions at Disney? Do you have a fashionable and conscious business that you love that has awesome items? What are your favorite places? (Obviously Disney makes my list of top seven) Leave me a comment below! I love hearing from you guys and every time I come here I am extremely grateful for all my followers on this amazing journey!
St. Augustine is such a precious Florida gem and holds a great deal of history for Florida as a state. It’s also a very fun, beautiful and walkable place to do a short day trip and staycation and there is a little fun for everyone in St. Augustine. I am a huge wanderlust so I love going to places near and far, discovered and unchartered to awaken my senses, check out new sights, or make new memories at old ones. This particular trip is no different. I visited the St. Augustine African American History tour for the 2nd time (even better than the first, even though the first was pretty awesome) checked out the Lightner Museum, and got a great shot of Casa Monica, one of the first luxury hotels in the St. Augustine area. Check out some of the highlights of my trip below!
What are some of your favorite places/sights/foods/ restaurants in St. Augustine? Have you been to St. Augustine? What parts do you appreciate or treasure the most? Leave me questions or comments below? I’d love to hear from you! And thanks so much for joining me on this journey!
I pretty much love food and having a sensory foodie experience. I will literally go to any restaurant, food truck, cafe, establishment that sells food or drink, you name it in the name of trying out something new to titillate my tastebuds. This time around I had the great pleasure of visiting Restaurant Orsay located in the Avondale area which is also one of my favorite culture and eating spots in general in Jacksonville.
Can I just say that it was well worth the trip? From the cozy yet sophisticated ambience to dishes that are flavorful and pleasing to the palate to the knowledgeable and amazing service, this a great treat for a special occasion, date night, or just step outside of the ordinary. It’s fine dining chic with casual cozy appeal and the French style cuisine allows you to get a gourmet twist on some well-known dishes. Overall, I was pleased with my entire dining experience and definitely plan on returning very soon to indulge a little bit more. Here are some quick recaps from my trip. I wanted to surprise my mom and do something extra special for her birthday (who came into town to spend the weekend for her birthday so several dishes will be featured below.) I almost forgot that I didn’t get a chance to snap a picture of the lobster mac n cheese that we had as an appetizer but it was absolutely delicious and was a great start to the meal.
Do you have a favorite French restaurants? What are some of your favorite restaurants or areas in your city that offer hidden jewels? Let me know about your fave food and culture spots in the comments! I love to hear from you guys!