Foodie Files: Hidden Gems Jax Edition

So it’s been a while but here I am again. I am trying to be consistent in posting here at least once a month (if not more) and I wanted to share some of the recent foodie files that I’ve stumbled upon in my area.

I absolutely love finding new restaurants and especially trying new foods.

One of my most recent finds is Monroe’s Smokehouse BBQ. When I say this place is amazing, that doesn’t even begin to properly explain it. Everything about this place is spectacular. From the great customer service to the food. I haven’t had anything that wasn’t tasty, well seasoned, flavorful, and fully satiating to your palette and appetite. ┬áBest of all EVERYTHING is made from scratch.

My favorite dishes are the macaroni and cheese, sweet potato souffle, and collard greens. I’ve only had the ribs and smoked wings but everything always smells so yummy so I would safely assume that the rest of the meat options are equally as appetizing.

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Featured in this picture are the smoked wings and sweet potato souffle as well as the macaroni and cheese. The sweet little heat sauce is AMAZING!

Monroe’s has several locations throughout the Jacksonville area and they also boast a pretty awesome food truck that makes its rounds around town so it’s definitely worth the effort if you’re in the area.

The next restaurant that I stumbled upon was the Blue Fish Restaurant and Oyster Bar. I was really in the mood for some really good seafood and wanted to try something off the beaten path. This had so many positive reviews when I looked it up that I had to give it a try,

Again, another really excellent choice all around and I am sure I will be back before it’s said and done. It’s nestled nicely between the Murray Hill, Avondale, and Riverside Area so it boasts a very quiet but beautiful atmosphere and just as beautiful ambiance on the inside. Great service and almost all options are based upon seasonal availability or the local market which I also love because you can literally pop in and try something new every time so it gives it a new yet authentic feel every time that you go.

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First let me say these fried green tomatoes were not only yummy but surprisingly a great way to start the meal. An unexpected start to a wonderful meal and the roasted red pepper goulis and goat cheese set it off just right.

IMG_5980Next up, it goes without saying that summer is the best time for sampling new dishes and enjoying great drinks. BY FAR, one of the best sangrias in town. Flavorful, good distribution of wine and fruit and not too strong where it sneaks up on you but just enough to be able to enjoy the meal or ambiance and so you can relax. And it subtle enough so that it doesn’t take away from your meal itself.

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The grand finale. Herb crusted snapper with jumbo lump crab, seasonal veggies, orzo and rice, with a side of their famous white cheddar macaroni and cheese.

Both of these restaurants are fast becoming two of my favorite spots to stop in when I am mood for eating out but as always the exploration continues. If you’re ever in the Jacksonville area, make sure to stop into both of these wonderful hidden gems, you’ll be glad you did!