I love fall for the fall flavors, colors, and opportunity to experiment with new recipes paired with favorite foods. Carrot fettuccine is one of my favorite recipes to prepare in that it’s so easy, fun, and healthy and it gives you a great way out to get you to have your kids eat their veggies out there to all the mamas who have a struggle getting their kiddos to eat their veggies. You can even include your kids in on the activities by having them help you with the fettuccine pieces whether you choose to use a spiralizer to cut them up or with a knife.
My recipe was relatively simple. I just used some of my favorite spices (salt, pepper, garlic powder, and onion powder) and sauteed other vegetables and cut up about 2 whole carrots into shreds that resembled fettucine or thinner versions of carrot sticks. And because I am an eggplant lover I added some diced eggplant to the recipe as well to add another portion of protein and some different flavor profile and taste to the recipe. I then added a tomato sauce with a mushroom to my veggie sautee and let it simmer to absorb the flavor. This was my 2nd or 3rd time making this particular recipe but it was so yummy, cozy, and filling.
What are some of your favorite fall foods that are healthy but still delicious? I would love to hear from you! Leave me a comment or message below!
I just love Thai inspired food and tonight I got a strong craving for pineapples, mangoes, and shrimp so I decided to get into the kitchen and make my own version of a traditional fave Thai dish: pineapple fried rice.
Although my rice was not fried it still had the same effect and was still just as yummy. I used a basic rice with seasonings and scrambled two eggs, sauteed veggies, pineapples, and mangoes, and had already sauteed and seasoned the shrimp.
I was really inspired and wanted to try my hand at making my own mango sauce from scratch which turned out really yummy and did not require a lot of ingredients to make. A simple set of about 12-15 diced mangoes, lime juice, and a dash of organic cane sugar. ( I usually buy mangoes from the frozen food section as they are already cut and maintain their nutritional value and are easy to use in that form) I pulsed the mango sauce mixture in a food processor until it reached the desired consistency and allowed the shrimp, veggies, and fruit to simmer.
I also added some black beans for a little extra protein and because beans are a common staple for me when I cook.
After combining all the ingredients, I drizzled the desired amount of the mango sauce and served. Talk about yummy, filling, and a lot of fun to make! In addition it was only about 30 minutes of less that it actually took to prepare this meal and I have leftovers too! For the win! What are some of your favorite Thai dishes? What are some of your favorite recipes? I would love to hear from you!