The month of June was literally here and then gone and here we are in July! Crazy right?!?! I am a June baby so a lot of my birth month was spent celebrating. I missed you guys sooo much so I decided to share my most recent foodie experience from my birthday which was Todd English’s Blue Zoo. I loved the ambience, the service, the selection of choices from the menu and overall the experience. It’s great for everyday dining when you really want some quality seafood or a special occasion/night on the town. It is tucked nicely inside the Walt Disney World Resort in the Dolphin Hotel. Here are some highlights from my experience:
Pictured above is my smoking watermelon sangria. It was absolutely yummy!
It’s definitely worth a try if you’re in the Orlando area.
What are some of your favorite seafood spots in your city or state? Leave me a comment below! I love hearing from you guys!
Happy Sunday! I hope you’re excited for the start of an amazing week! I got the awesome opportunity to visit one of Jacksonville’s newest jewels in the area, River and Post. Can I just say I definitely am adding it to my list of fave restaurants! It’s an amazing Riverside/ 5 Points area spot to pop into, enjoy some great food, surrounded by very chic and modern accommodations, excellent service, a beautiful salt water aquarium with a diverse ecosystem and live coral and sea anemone, and a stunning rooftop view. ( I didn’t go upstairs this visit, but plan to on my next visit as it was raining) I was pleasantly pleased and if you’ve been following my blog or just new here (welcome and thank you so much for your support!) you know I am a HUGE FOODIE and ambience and experience are EVERYTHING TO ME. But let’s just jump right into my dining experience today!
These delicious blue crab beignets with kernels of corn inside (yum) and just the right amount of spice and seasoning to really give your tastebuds some bite! The sriracha citrus crema dip is amazing and brings all the flavors together!
I also had a glass of Gazela Vino Verde that paired well with the entire meal, especially the blue crab beignets! (pictured above)
Let me reiterate that the service was amazing! My entree and appetizer came out mere minutes a part and even though it wasn’t an inconvenience my amazing server Jessica, kept my entree warm for me while I finished the beignets!
The platter included mahi mahi ( I believe the fish is based off the day’s catch), sea scallops, shrimp, market veggies (very flavorful and fresh) and some of the best mashed potatoes (very well seasoned and creamy) that I’ve had in a very long time!
The aquarium was simply beautiful and I had the amazing opportunity to speak with the curator Barry who I was really thankful took time with me and shared some amazing information regarding the marine life in the tank, the ecosystem and some other really cool facts (ask for him if you go, he’s amazing!)
Overall it was an amazing experience and I am sure i will be making several return trips! If you’re in the Jacksonville area, definitely do yourself a favor and check them out!
What are some of your favorite seafood places? Any cool or wonderful restaurants that really stand out in your area? Leave me a comment in the comments section below, I always love to hear from you guys!
Hey again guys! I had the amazing opportunity to go and get some great seafood in Ponte Vedra Beach a couple weeks back at the Palm Valley Fish Camp. Truly a one of a kind and delectable experience. Everything is made from scratch right when you order, it’s truly a hidden gem right off A1A and Palm Valley, and the seasonings and preparation are apparent and seasoned with love. This is a great spot to go and enjoy some great views and sit on their dock and enjoy an afternoon cocktail or wine on a quiet Sunday or lazy Saturday while ordering some great seafood and beautiful ambience.
This time around I ordered their signature shrimp and grits. By far some of the best, creamiest, melt in your mouth grits I’ve tasted EVER. And believe me when I say I’ve had a lot of grits in my lifetime. The shrimp tasted fresh and the grits are made with a white wine butter sauce and I believe a splash of bacon, tomatoes, and a few other secret herbs and spices. I was in a bit of rush on the day that I visited as I was in a bit of adventurist mode so I didn’t get a chance to stop and linger for too long but I know for sure I will definitely be back. I saw several other items on the menu that greatly peaked my interest and with their location being right off the water its guaranteed to be caught and served fresh.
What are some of your favorite local foodie spots for seafood and good eats? What are some hidden Jax gems you’ve come across? What are some of your favorite local Jax seafood spots and dishes? Leave me a comment or suggestion below! I would love to try it out, review and chat food with you!